Vocational/Trade Courses

Certificate III in Commercial Cookery

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Overview

Turn your culinary passion into a rewarding career with the Certificate III in Commercial Cookery. This course is specially crafted for aspiring chefs eager to develop the practical skills and theoretical knowledge required in professional kitchens. You'll master essential culinary techniques, explore international cuisines, and learn the fundamentals of food safety and menu planning under the guidance of industry-experienced chefs. Designed specifically to support international students in Australia, this qualification not only enhances your cookery skills but also opens doors to exciting job opportunities in hospitality. Immerse yourself in Australia's vibrant food culture, gain hands-on experience, and build a solid foundation to pursue a successful career in commercial cooking.

Course Details

Duration: Typically completed in 12-18 months full-time study, including practical placements in professional kitchens.
Intake Dates: Multiple intakes throughout the year, providing flexibility for offshore students.
Units Covered: Comprehensive coverage of food preparation, kitchen operations, hygiene practices, menu planning, dietary considerations, and food safety compliance.
Practical Experience: Includes mandatory industry placement allowing students to apply learned skills in real-world scenarios.
Assessment Methods: Combination of practical assessments, written assignments, and workplace evaluations.

Offshore Student Requirements

Valid student visa and evidence of English language proficiency (IELTS score of at least 5.5 overall or equivalent).
Successful completion of high school or equivalent qualification from your home country.
Adequate health insurance (Overseas Student Health Cover - OSHC).
Ability to demonstrate genuine temporary entrant (GTE) criteria as required by the Australian government.
Proof of financial capacity to support tuition fees and living expenses during your study period in Australia.

Graduate Outcomes

Qualified to work as a professional chef, commis chef, or cook in restaurants, hotels, cafes, catering businesses, and more.
Pathway to higher qualifications, such as Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
Development of practical skills and industry connections, enhancing employability and career advancement.
Potential eligibility for Temporary Graduate visas (subclass 485), allowing graduates to gain valuable work experience in Australia.
Opportunities for career progression into supervisory or managerial positions within the hospitality and culinary industries.
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    Location:
    238 Flinders Street, Melbourne 3000, Victoria Australia
    Contact:
    +61 3 7018 1536
    Email:
    info@yarrawise.com
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